06 October 2011 ~ 0 Comments

hCG Recipe: Tilapia with Coleslaw

Keep holding onto summer and try this fresh and light meal of Tilapia with Coleslaw! Ingredients: – ½ oz Tilapia fish – ½ lemon juice – Salt, pepper and dill – 3 ½ oz shredded cabbage – ½ grapefruit sliced in bitesized pieces – Vinegar and other desired seasonings Instructions: – Put fish in medium frying pan, drizzle with lemon juice and slice some of the rind and put it around the fish. – Season with salt, pepper and dill. – Cook on medium heat till done. – Serve with shredded cabbage seasoned with vinegar, spices and grapefruit pieces. I bake 2-4 pieces of fish at a time and put in individual portions in baggies. This way the fish is ready to go for your next hCG meal! Let me know what you think hCG-ers :)

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